Banana Chiffon Cake

Ingredients

(A)

3 egg yolks

35g sugar

pinch of salt

40ml oil

40ml milk subsitute+1tsp apple cider

1-2 banana, mashed

70g GF flour mix

1 tsp GF baking powder

(B)

3 egg whites

35g sugar

1tsp apple cider

Method

1. Mix ingredients (A) , excluding the flour and baking powder, until well-combined.
2. Then fold in the flour and baking powder.
3. Beat ingredients (B) at high speed until soft white peak.
4. Fold in 1/3 of yolk mixture into white mixture.
5. Pour mixture in step 4 into the remaining white mixture and fold until well-combined.
6. Pour batter into Chiffon Cake Mould and bake in a preheated (10min) oven, for about 25 min, at 170 degrees Celsius.