Huat Kueh

(makes about 10)

Ingredients

(A)

80g yellow corn meal

60g rice flour

30g potato starch

30g tapioca flour

1 tsp xanthan gum

2 tsp GF baking soda

1 tsp GF baking powder

(B)

120g gula melaka

240ml coconut milk

Method

1. Combine dry ingredients (A) .
2. Dissolve gula melaka with 2 tbsp of water.
3. Add coconut milk to dissolved gula melaka and mix well.
4. Combine ingredients (A) and (B).
5. Pour batter into moulds lined with paper cups.
6. Steam for about 10 min.

Banana Chiffon Cake

Ingredients

(A)

3 egg yolks

35g sugar

pinch of salt

40ml oil

40ml milk subsitute+1tsp apple cider

1-2 banana, mashed

70g GF flour mix

1 tsp GF baking powder

(B)

3 egg whites

35g sugar

1tsp apple cider

Method

1. Mix ingredients (A) , excluding the flour and baking powder, until well-combined.
2. Then fold in the flour and baking powder.
3. Beat ingredients (B) at high speed until soft white peak.
4. Fold in 1/3 of yolk mixture into white mixture.
5. Pour mixture in step 4 into the remaining white mixture and fold until well-combined.
6. Pour batter into Chiffon Cake Mould and bake in a preheated (10min) oven, for about 25 min, at 170 degrees Celsius.