Almond Chocolate Cupcakes

Ingredients

4 eggs

1/2 cup sugar

180g ground almond

2 tbsp cocoa powder

2 tbsp hot water

1/4 cup oil

1. Beat eggs with sugar at high speed.
2. Fold in ground almond.
3. Dissolve cocoa powder in hot water.
4. Pour cocoa mixture and then the oil into batter and mix well.
5. Divide batter into cupcake moulds lined with paper cups.
6. Bake in a preheated oven at 160 degrees Celsius for about 20 min.
7. Leave in oven for 10 min with door ajar when baked.

Notes

• Pour oil from the side of mixing bowl and remember to always use the folding method and not stirring when mixing the ingredients. Make sure you start folding at the very bottom of the bowl otherwise you may find ingredients at the bottom not combined into the batter when you pour the batter into the moulds.
• I added some GFCF ricemellow topping with chocolate chips to make it more interesting for my kids. You can use your creativity to add any topping for your kids too !