Blueberry and Chocolate Chip Muffin

Ingredients

1/2 cup brown rice flour

1/4 cup soy flour

1/4 cup sorghum flour

1/4 cup ground almond

1/8 cup potato starch

1/8 cup tapioca flour

1/2 tsp xanthan gum

2 tsp gf baking powder

1 tsp baking soda

1/2 cup sugar

3 eggs

1/2 cup oil

1/4 cup rice milk + 1 tsp apple cider vinegar

1/2 cup blueberry

1/4 cup chocolate chip

1. Preheat oven to 180 degrees celsius. Put paper cups into 8 muffin cups.
2. Sift the dry ingredients together into a mixing bowl.
3. Stir in the sugar.
4. In another mixing bowl, lightly beat the eggs . Add in oil then the milk and mix well.
5. Add liquid mixture slowly into dry mixture and mix well. Use folding method and do not over stir.
6. Finally, add in blueberry and chocolate chip.
7. Spoon batter into prepared cups and bake for about 20-25 min.

Note:

To make the muffins more nutritious, I usually add 1 tbsp of flaxseed meal and 2 tbsp of quinoa flakes.