- Combine dry ingredients (A) .
- Dissolve gula melaka with 2 tbsp of water.
- Add coconut milk to dissolved gula melaka and mix well.
- Combine ingredients (A) and (B).
- Pour batter into moulds lined with paper cups.
- Steam for about 10 min.
Anyone Can Bake GFCF
Sunday, March 4, 2012
Huat Kueh
Sunday, February 26, 2012
Banana Chiffon Cake
- Mix ingredients (A) , excluding the flour and baking powder, until well-combined.
- Then fold in the flour and baking powder.
- Beat ingredients (B) at high speed until soft white peak.
- Fold in 1/3 of yolk mixture into white mixture.
- Pour mixture in step 4 into the remaining white mixture and fold until well-combined.
- Pour batter into Chiffon Cake Mould and bake in a preheated (10min) oven, for about 25 min, at 170 degrees Celsius.
Wednesday, September 7, 2011
Let's Share The Goodness of GFCF Treats
My son , who is autistic , has been following a GFCF diet since the beginning of this year. The most challenging part of this diet is breakfast. He has to switch to rice milk and he can no longer eat the breads and cakes we bought or those I bake with wheat flour. There are not many bakery shops that sell GFCF food here in Singapore and if are, they are EXPENSIVE!!
Thank goodness I love baking and I have since been reading up books from the library about baking GFCF. GFCF baking is not that difficult, after many trials and errors, and in fact GFCF products are very much more nutritious than those baked with wheat flour.
So if you or anyone of your loved ones have food intolerance and is following a GFCF diet, do share your experience and recipes .
Monday, September 5, 2011
Almond Apple Cake
Ingredients
4 eggs
- Beat the eggs and the sugar at high speed.
- Combine the dry ingredients well and fold the dry mixture into the egg mixture.
- Add in apple , then the milk.
- Bake at 170 degrees C for 25-30 min .
Saturday, August 20, 2011
Almond Chocolate Cupcakes
- Beat eggs with sugar at high speed.
- Fold in ground almond.
- Dissolve cocoa powder in hot water.
- Pour cocoa mixture and then the oil into batter and mix well.
- Divide batter into cupcake moulds lined with paper cups.
- Bake in a preheated oven at 160 degrees Celsius for about 20 min.
- Leave in oven for 10 min with door ajar when baked.
- Pour oil from the side of mixing bowl and remember to always use the folding method and not stirring when mixing the ingredients. Make sure you start folding at the very bottom of the bowl otherwise you may find ingredients at the bottom not combined into the batter when you pour the batter into the moulds.
- I added some GFCF ricemellow topping with chocolate chips to make it more interesting for my kids. You can use your creativity to add any topping for your kids too !
Blueberry and Chocolate Chip Muffin
- Preheat oven to 180 degrees celsius. Put paper cups into 8 muffin cups.
- Sift the dry ingredients together into a mixing bowl.
- Stir in the sugar.
- In another mixing bowl, lightly beat the eggs . Add in oil then the milk and mix well.
- Add liquid mixture slowly into dry mixture and mix well. Use folding method and do not over stir.
- Finally, add in blueberry and chocolate chip.
- Spoon batter into prepared cups and bake for about 20-25 min.